So apparently this video isn't exaggerating as much as I thought....
Today was our first day teaching Sunbeams and guess what the kids names are? Navaya, Shasta, and Danger. Yep. Danger.
Welcome to Utah :D
Sunday, June 28, 2015
Wednesday, June 17, 2015
Virginia Trip
We just spent a wonderful week in Virginia. Jill and Chris were so good to have everything planned and arranged for. Jill picked us up at the Norfolk Airport, and we went straight to our condo at the beach in Sandbridge. It was a lovely, roomy condo with a pool table upstairs that we all enjoyed and a nice kitchen and three bedrooms besides the loft. It was only about a three minute walk to the beach, and the beach had great sand with lots of sand crabs to catch and sea shells to gather. It was beautiful. We spent Tuesday thru Friday there. Chris' parents joined us on Thursday evening. We all left Saturday morning for Jill's house.
Very fun trip. We loved every day.
Here are some pics of the beach fun.
They are holding out sand crabs in their hands. All you have to do to catch one is dig up a shovel of wet sand, and there they are! squiggling and trying to bury themselves back in the sand.
This starfish was mostly Jill's creation.
Hunter boogie boarding
We're trying to win a contest at Jason's work with the following sand sculpture.
I know...the following castle is a little underwhelming.
We let one of our crabs go, it was fun to watch them run across the sand.
We walked along the boardwalk at Virginia Beach and ran into King Neptune.
I got up a couple of mornings early to go watch the sun rise. Very peaceful and beautiful.
Early morning walk.
Here's a video of some dolphins I caught on my morning sunrise vigil.
Kaden was baptized on Saturday night, June 13th. He is a special young man. His grandpas gave the talks and did an awesome job! Jill prepared an icecream bar for refreshments afterwards. Yum!
These pictures are taken in the church parking lot.
McKell and family drove down for the occasion. So nice of them.
This is a park by Jill's house. So fun to walk in it. We had fun spotting fire flies.
We went to church with Jill on Sunday. Love this family!
Very fun trip. We loved every day.
Saturday, June 13, 2015
Kaden's thoughts on baptism
https://youtu.be/f2csKMzPA6I
We played this video at the baptism while Kaden was getting dressed. :)
Wednesday, June 10, 2015
Vera Walking
Hooray! She did it! There is a video of some of Vera Belle's first steps up on our blog.
heavandelong.blogspot.com
heavandelong.blogspot.com
Saturday, June 6, 2015
Happy And Nice
Shortly after Ayla had a time out for throwing a fit and hitting Mom, we sat down to dinner... After a few minutes of eating ayla stood up on her chair and yelled "I Happy! And Nice!"
Monday, June 1, 2015
Breadstick Recipe
We had an "Olive Garden" night with Mom and Dad last night... we made a few different kinds of pasta and tried some different sauces, plus salad and breadsticks of course! The breadsticks were actually really easy and turned out yummy so I thought I'd share the recipe!
Breadsticks:
1 cup warm water
3 TB brown sugar
1 tsp salt
1/4 c. oil
3 cups bread flour
2 1/2 tsp yeast
Topping:
3 TB melted butter
1/2 tsp kosher salt
1/8 to 1/4 tsp garlic powder
1/8 tsp dried oregano
Dissolve 2 1/2 tsp yeast in 1 cup warm water. Meanwhile combine brown sugar, salt, and oil in mixer. Add water/yeast mixture and gradually mix in flour until slightly sticky dough forms. Knead 5 minutes. Roll out on lightly floured surface and cut into 1 inch strips. Move strips to lightly greased baking pans, cover and let rise 30 minutes.
Brush the breadsticks with butter and sprinkle with kosher salt, bake at 375 degrees for 12-15 minutes, then brush breadsticks with more butter and a light dusting of garlic powder and oregano.
Eat 'em up, yum!
Breadsticks:
1 cup warm water
3 TB brown sugar
1 tsp salt
1/4 c. oil
3 cups bread flour
2 1/2 tsp yeast
Topping:
3 TB melted butter
1/2 tsp kosher salt
1/8 to 1/4 tsp garlic powder
1/8 tsp dried oregano
Dissolve 2 1/2 tsp yeast in 1 cup warm water. Meanwhile combine brown sugar, salt, and oil in mixer. Add water/yeast mixture and gradually mix in flour until slightly sticky dough forms. Knead 5 minutes. Roll out on lightly floured surface and cut into 1 inch strips. Move strips to lightly greased baking pans, cover and let rise 30 minutes.
Brush the breadsticks with butter and sprinkle with kosher salt, bake at 375 degrees for 12-15 minutes, then brush breadsticks with more butter and a light dusting of garlic powder and oregano.
Eat 'em up, yum!
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