French Banana Pancakes

Here is the recipe for French Banana Pancakes! I altered the recipe a bit to include less butter.

TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD:5-6 servings

Ingredients

PANCAKES: 1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

FILLING: 2 TB butter
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup half-and-half cream (or whole milk)
3-4 firm bananas, halved lengthwise
Whipped cream and additional cinnamon, optional

Directions

1. Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth.

2. Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed.

3. For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat.

4. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired. Yield: 5-6 servings.

Nutritional Facts
Read more: http://www.tasteofhome.com/recipes/french-banana-pancakes/print#ixzz3OHD35ANi

1 serving (2 each) equals 403 calories, 18 g fat (11 g saturated fat), 117 mg cholesterol, 284 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein. © 2015 RDA Enthusiast Brands, LLC